13 Comments
May 14, 2021Liked by Nancy Whiteman

Everything about today's blog was beautiful. I love the look of the store and the beautiful art work on the cans. The store is magical - almost circus like. Don't worry about spending 40 Euros on four lunches for two. Is sounds like a bargain to me and you get souvenirs to boot!

Expand full comment
May 13, 2021Liked by Nancy Whiteman

Thanks for sharing- I first became aware of this concept of canned fish (being more than canned tuna in US) while watching a Rick Steves Monday Night Travel episode. I’m not sure I’m ready for canned eels, but what the heck, I’ll try anything once. 😁

Expand full comment
May 13, 2021Liked by Nancy Whiteman

If Denise likes sardines, wait until the end of June when the sardine season starts and then try them grilled in charcoal! That is for me, being Portuguese, the best fish in the world.

You have to debone them with knife and fork.

Go to a restaurant where they grill them on the sidewalk. That’s the only way you will know that they are really grilled on charcoal.

Canned fish....not for me. I hope you enjoy those canned varieties. At least they look very appealing.

Expand full comment

I want to try canned now!

Expand full comment

Absolute yum. Trying to find Comur in CA

Expand full comment

Caption: There's something fishy about these women.

Expand full comment

Russ loves sardines so we’ll need to plan our visit during sardine season!

Expand full comment