I think you should have sprung for the red. And when I look at the prices online, they offered you the deal of the century. I cannot fathom pork cheeks (frankly, a lot of it is because I am now mostly off all meat - didn't Denise see "Fork Over Knives"? That convinced me). So, what do they charge for the bread and olives? That would be a surprise finding it on the bill. Is still water extra? Just wondering.
Your posts make me very hungry, lol! Thanks for taking the time to share your lives
I don’t like olives but I know I can find a lot of things I do love, like bread and cheese.l 😋.
I think you should have sprung for the red. And when I look at the prices online, they offered you the deal of the century. I cannot fathom pork cheeks (frankly, a lot of it is because I am now mostly off all meat - didn't Denise see "Fork Over Knives"? That convinced me). So, what do they charge for the bread and olives? That would be a surprise finding it on the bill. Is still water extra? Just wondering.
Hahaha, it looks like Daniel is serving you a small head on a plate ! Another regional speciality ? Love your blogs